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Peanut Butter Noodles

  • vegetarian

Ingredients

  • 227 g egg noodles
  • 1/4 cup (60ml) smooth peanut butter
  • 1/4 cup (60ml) low-sodium soy sauce
  • 1 tsp (5ml) sesame oil
  • 2 tbsp (30ml) packed brown sugar or honey
  • 1/2 tsp (2.5ml) chili paste, like sambal oelek
  • 1 tbsp (15ml) rice vinegar or apple cider vinegar
  • 2 garlic cloves, minced
  • 1/4 tsp ground ginger
  • 3 tbsp (45ml) water
  • optional: broccoli, edamame, or carrots
  • chopped green onions, for garnish
  • toasted sesame seeds, for garnish

Instructions

1. Cook noodles according to package instructions. Drain and keep warm.

2. Whisk peanut butter, soy sauce, sesame oil, brown sugar, chili paste, vinegar, garlic, ginger, and water in a small bowl until smooth. Taste and adjust chili paste as desired.

3. Heat sauce in a pan or microwave until warm. Pour over noodles and toss to coat.

4. Garnish with chopped green onions and toasted sesame seeds. Serve immediately.