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Mom's Black Midnight Cake

  • baking
  • dessert

Ingredients

  • 480 g (2 cups) all-purpose flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup cocoa
  • 1 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup vegetable oil
  • 1 cup coffee

Instructions

1. Preheat the oven to 175°C (350°F).

2. Combine the flour, sugar, baking soda, baking powder, cocoa, and salt in a large bowl.

3. Add the milk and begin mixing, then add the eggs, vanilla, oil, and coffee in order, mixing until combined.

4. Pour the batter into a greased pan and bake for 55 minutes, or divide between two pans and bake for 35 minutes.